“Just wanted to give a shout out to the Briar Rock Farm and all the hard working red headed farm hands! We took our hogs to be butchered that we got from them and the butcher said they were the best hogs he has done. So if you need a good hog Briar Rock is the place!” – W.C.
We have a few Guinea Hogs going to Schmidt’s Meat Processing on December 26th. If you are interested in some pork for winter shoot us an email. We only have a couple left!
We have butcher hogs available at least twice a year. We deliver our hogs to several local butcher shops, based on their availability and our customer’s locations. If you aren’t familiar with the different cuts of meat you can get out of a hog click here for an exceptional diagram, courtesy of the Oklahoma Department of Agriculture, Food and Forestry.
Our pigs are sold by the half or whole. The cost is determined by hanging weight. Processing fees are extra. For the DIYer’s out there, whole hogs can be picked up from the farm.